Product inspection Blog

  • Product Inspection in the food industry
    Posted December 8, 2011 in Bulk Inspection, Metal Detection, Product Inspection

    Our research and development team thrives on challenges, particularly where this involves looking for new and innovative ways to design metal detection products that set new standards for good manufacturing practice, efficiency, product quality, traceability and compliance with both existing and forthcoming legislative and regulatory requirements.

  • Product Inspection in the Bakery Industry
    Posted October 28, 2011 in Product Inspection

    Effective product protection is essential in the bakery industry these days. Bakers have to ensure that their products are free from metal contamination for the safety and wellbeing of their customers, and also deliver a quality product. The application of quality control and product inspection is monitored at every stage of the manufacturing process, and regulators expect nothing less than the highest standards of safety.

  • Posted October 20, 2011 in Metal Detection, Product Inspection

    The most commonly found contaminant in the food industry is metal. Metal fragments can often be inadvertently and unintentionally introduced into food products. If these contaminants are not detected, they can become a major safety hazard for consumers, and seriously damage the reputation and status of the business. What’s more these metal fragments can also damage valuable machinery and shut down production lines leading to significant financial losses. Consequently food processors monitor their production lines rigorously using metal detectors to ensure that the product is completely free from metal contamination, and meets all the health and safety regulations of the Food Safety Act.

  • Product Inspection in the food industry
    Posted October 13, 2011 in Bulk Inspection, Product Inspection

    The necessity for the control of metal contamination in food products has long been practised by conscientious food producers, but never before has the regulation of the safety standards within the food industry been so fiercely regulated...